Crispy Chicken

Crispy chicken at the comfort of your home.

Ingredients for marination:

Chicken - 6 pieces

Ginger garlic paste - 1 tbsp

Soy sauce - 1/2 tsp

Chili powder - 1/4 tsp

Mixed herbs - 1/2 tsp

Salt -  a sprinkle

Ingredients for coating and cooking:

All-purpose flour/maida - 1 cup

Ice cold water

Salt 1 tsp

Garlic powder - 1 tsp

Paprika - 1 tsp

Chaat masala - 1/2 tsp

Oil for frying

 

Method:

• Marinate chicken with the above ingredients for a minimum of 2 hrs.

• Add the ingredients for coating the chicken. This is a dry mix.

• Mix them all together.

• Coat the marinated chicken in the flour.

• Dip the coated chicken in ice-cold water.

• Dip the chicken again in the flour, this gives a double coating for a crispy chicken.

• Repeat this to all the chicken pieces.

• Use a drying rack for the chicken to rest after frying, this helps the chicken from getting soggy.

• Fry them in hot oil on medium heat. 

• Enjoy hot and crispy chicken with your favorite sauce.