Carrot Kheer

Carrot Kheer/Payasam is a healthy recipe liked by kids. A natural energy drink for kids right after school.
This is a simple recipe packed with nutrients. Payasam is made for all occasions or poojas at home, why not try different varieties.

Preparation Time: 10 mins | Cooking Time: 30 mins |Serves: 4

Ingredients:

Almonds - 10 nos

Cashew - 4 nos

Carrot - grated 1 cup

Milk - 4 cups (I have used D milk)

Cardamom - 1/4 Tsp

Sweetened condensed milk/milkmaid - 1 cup or to taste or just add sugar

Method:

• Soak almonds and remove skin.

•  Grate carrot and keep.

• In a pan add 1 tsp ghee, saute the carrots for 2 to 3 mins. Add milk and bring it to boil.

• Grind the almond and cashew, and add to the boiling milk.

•   Keep stirring until it starts to boil. Now it starts to get a little thicker.

•  Add the condensed milk, add the cardamom powder, bring it boil and switch off.

• Kheer ready. Have it warm on cold days.

• Make it a kulfi by adding more nuts and freeze in Popsicle maker.

•  Yummy kulfi, on a happy summer day.