Gongura is a popular dish of Andhra, the key ingredient being
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Badam Pisin/Edible gum/Gond is commonly used in jigarthanda, a famous drink of -
Puttu is generally made from shredded fish most commonly from sura/shark. Nethili thengai curry/puttu is a recipe I learnt from my i... -
A simple and healthy dish. Vazhaipoo is most commonly used in making vada. This dish tastes absolutely good with hot rice and ghee.
