Cauliflower Pepper Fry

Make a spicy cauliflower dry sabzi with dry roasted masala.

Ingredients to dry roast:

Black pepper - 1 tbsp

Dhania- 1 tbsp

Cumins - 1 tbsp

Cinnamon - 1 inch

Red chili - 4 to 5

Curry leaves - 1/4 cup

Other Ingredients:

Cauliflower - one hole medium-sized

Onion chopped - 1/4 cup

Ginger garlic paste - 1 tbsp

Turmeric - 1/4 tsp

Oil - 2 tbsp

Salt to taste

Cilantro for garnish

 

Method:

• Dry roast the ingredients that are given above on medium heat.

• Let them cool before grinding.

• In a wide pan add oil and chopped onions.

• Add ginger-garlic paste and saute for a while.

• Add salt to taste.

• Turmeric.

• Add the cleaned cauliflower.

• Cover and cook for a few minutes.

• Meanwhile, grind the spices we fried earlier.

• Add the ground masala as required, you can store the remaining if left out.

• Garnish with cilantro.

• Enjoy spicy cauliflower pepper fry with roti or as a side for any rice.