Chicken Karahi

When you are lazy to cook but craving for restaurant-style food then here is a simple recipe with restaurant taste and don’t have to spend for those fancy ambiance.

Ingredients:

Chicken - 1/2 kg

Ghee - minimum 2 tbsp

Tomato puree - 1/2 cup

Green chili- 4 nos

Ginger garlic paste - 1 tbsp

Curd - 1/2 cup

Cumin powder - 1 tsp

Pepper powder - 1 tsp

Garam masala - 1 tsp

Salt to taste

Ginger finely sliced for garnish

Method:

• Keep all the ingredients ready.

• In a Kadai add ghee and fry ginger garlic paste.

• Add the chicken and saute for a while.

• When color changes add the green chili.

• Salt to taste.

• Tomato puree.

• When the water reduces add the dry spices, cumin, pepper and, garam masala.

• When oil separates, add the beaten curd.

• Keep mixing.

• Cook until oil separates, garnish with julienned ginger.

• Enjoy the chicken with roti, naan, or pulao.