Thursday, August 31, 2017
Wednesday, August 30, 2017
Tomato & Cashew Chutney
This chutney is very special at our home, one of my dad's favorite recipe. My mom makes it the perfect way. Call it chutney, thokku what ever......
Tuesday, August 29, 2017
Friday, August 18, 2017
Thursday, August 17, 2017
Wednesday, August 9, 2017
Monday, August 7, 2017
Chili Prawn/Shrimp
Sweet and spicy chili prawns, absolutely delicious and packed with flavors. What else can make a wonderful quick Indo-Chinese starter.
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Badam Pisin/Edible gum/Gond is commonly used in jigarthanda, a famous drink of
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Puttu is generally made from shredded fish most commonly from sura/shark. Nethili thengai curry/puttu is a recipe I learnt from my i...
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A simple and healthy dish. Vazhaipoo is most commonly used in making vada. This dish tastes absolutely good with hot rice and ghee.