I recently made this for a potluck at my friends house. Though it is time consuming, its worth making it at home with the fresh ingredients and choice of vegetables. I have used basic vegetables, you can always add sprouts, chicken or eggs.....
Preparation Time :25 mins | Cooking Time : 10 mins |Serves: 8
Ingredients:
Carrots - 1 cup
Beans - 1 cup
Cabbage - 1 cup
Spring Onions - 1/2 cup
Ginger - 1 inch
Rice noodles - 100 gms
Chili flakes or Pepper - to taste
Soy sauce - 1 tbsp
Sesame oil - 1 tbsp
Spring roll sheets - 25
Salt to taste
Oil to fry
Method:
- Cut all the veggies julienned (thin strips)
- Soak the rice noodles in hot water for 2 mins.
- In a wide pan, add little sesame oil and fry the ginger, when you start getting nice aroma of it, add the other veggies and give a quick stir fry. We are going to only half cook.
- Add soy sauce, pepper and salt.
- Add the rice noodles with out water.
- Mix all together and rest it to cool.
- Thaw the spring roll sheets, cover them with a moist towel to retain its texture.
- Now follow the steps to make the rolls. Sprinkle little water and start. Roll all of them and start to fry.
- Fry them in hot oil until golden brown. It hardly takes 5 to 7 mins to cook. Drain them on a paper towel.
- Enjoy hot and crispy spring roll with spring roll sauce or ketchup.
No comments:
Post a Comment