Mutter Paneer

Vegetarian North Indian Curry with a tomato base and a nut free sauce.
This is a simple and made easy recipe.

Preparation Time :10 mins | Cooking Time : 20 mins |Serves: 4

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Ingredients:

Onion - 1  

Tomatoes - 2  

Ginger garlic paste - 1tbsp

Jeera - 1 tsp

Kasoori methi - 1 tsp

Thick curd/Hung curd - 1 cup

Turmeric - 1/2 tsp

Chili powder - 1 tsp

Dania - 1 tsp 

Garam masala - 1/4 tsp (optional)

Paneer - 200 gms

Peas - 1 cup

Method:

• In a wide pan add oil and fry jeera until you get nice aroma.

•  Add the ginger garlic paste and fry for a while.

•  Add the onions, tomatoes and cook until soft.

•  When they turn soft blend them with a stick blender. If you don't have one, cool them and grind in a mixer.

•  Add turmeric, chili powder, dania and salt.

•  When starts to boil add the curd and mix well.

•  Now add the methi.

•  I had fried paneer, I am frying the green peas in a tbsp of butter. 

•  When the gravy starts to leave oil, add the paneer and peas.

•  Blend all together and garnish with cilantro.  

• Serve with Nan/Roti, Pulao/Rice........