Aval Laddoo

This is my 25th recipe in my website. Its an instant make recipe, doesn't take a long time. More similar to a rava laddoo, but the taste of aval gives a different flavor to the recipe.


Preparation Time :10 mins | Cooking Time : 15 mins |Serves: 4

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Ingredients:

Aval - 1 cup

Sugar - 1/2cup

Ghee - 1/2 cup

Cashews - 10 broken to pieces

Cardamom - 1 pinch

Method:

• Dry roast the aval/poha in a pan till crispy. Grind to rava consistency.

• Fry the cashews in little ghee and keep.

• Powder the sugar.

• Now add all the dry ingredients together.

• Heat the remaining ghee and add the mixture, fry for about a min, switch off. 

• When warm make balls by tightly squeezing in your palms. If you are not comfortable add drops of milk to make the balls. 

• Aval laddoo is ready.

Note: Adding milk to make the balls reduces the shelf time. Store in refrigerator.