Paneer Tikka

One favourite veg starter. My sister makes this very often and my kids like it when she makes them.
Its a dish which is made in tandoor.We can make it in tawa and turns out great like restaurant style. I have used red capsicum here, you can use tomato instead, its just to have different colors.

Preparation Time : 10 mins | Cooking Time :15 mins | Serves: 4

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Ingredients:     

• Paneer - 1lb
• Capsicum - 1
• Tomato - 1
• Onion - 1
• Oil to fry

For Masala:

• Ginger garlic paste - 1 tbsp.
• Curd/yogurt - 3 tsp
• Lemon juice - 2 tbsp
• Chili powder - 1 tsp
• Dania - 1 tsp
• Jeera powder - 1/2 tsp
• Garam masala - 1/2 tsp
• Salt to taste

Method:

• Cut the veggies and paneer into big chunks.

• Mix all the ingredients of the masala together and add to the veggies and paneer. Mix well and rest for minimum 30 mins or up to 2 hrs.

• Take a tawa and fry in batches with sprinkling oil over it. Let it char fry(not burnt) to get the tandoor taste or use skewer/tooth pick for small batch.

• Turn over and fry.
• Serve with mint chutney.