Chappathi Noodles

I had made these noodles with leftover chapati from my dinner. I was in a hurry, that I just added ingredients that caught my eyes and had to pack this as lunch so could not take step by step pictures.
I am posting this because it came out so good that I cant wait to post this. Will try it again and will update with pictures. 
Could take a final click with my phone before packing.

Preparation Time: 10 mins | Cooking Time: 5 mins |Serves: 4

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Ingredients:     

• Chapati - 4 nos ( cut into strips)
• Garlic - sliced 3 nos
• Cabbage - sliced 1/4 cup
• Carrots - sliced 1/4 cup
• Capsicum - sliced 1/4 cup
• Onions - sliced 1/4 cup
• Spring onions - to sprinkle and serve.
• Green Chili paste - 1 tsp
• Soy sauce - 2 tbsp
• Brown Sugar - 1/2 tsp 
• Pepper - to taste
• Oil 2 tbsp
• Salt - to taste

​Method:​​

• Cut Chappthi into thin strips by folding to half. 

• Keep all veggies ready before you start to cook. Add garlic slices to 2 tbsp oil.

• Saute to get the aroma and keep adding veggies one by one.

• Add green chili paste and sugar.

• add soya sauce and salt if needed.

• Add the chappathi noodles and mix.

• Now add the cabbage.

• Pepper to taste.

• Garnish with spring onions.

• Serve warm or pack for lunch.

Note:

• Sprinkle some water if your roti/chappathi is dry.