Dry Sabzi Masala/Okra Fry

A Maharashtrian dry subzi mix that can come in handy for different veggies. 

Ingredients:

Okra - 2 cups

Onion - 1/2 cup

Turmeric - 1/4 tsp

Salt to taste

Oil - 3 tbsp

Dry Masala Ingredients:

Roast the following: Besan/Gram Flour - 1/4 cup Peanuts - 1/2 cup Coconut - 1/4 cup Curry leaves Garlic - 6 to 7 Cumin - 1 tsp Corriander seeds - 1 tsp Sesame seeds - 1 tbsp Methi - 1/2 tsp

Add to the roasted ingredients: Asafoetida a pinch Chilli powder - 2 tbsp Garam masala - 1 tsp Sugar - 1 tsp Salt - 2 tbsp

 Method:

• Dry roast the besan till the raw smell leaves

• Start roasting the ingredients and keep adding one by one

• Now add the ingredients mentioned above 

• Grind to a coarse consistency

• Fry the okras in oil and transfer to a plate when cooked.

• Saute some onions, add turmeric and salt to taste

• Add the fried okras

• Add the dry subzi masala to your taste.