Capsicum Masala Curry

A spicy and tasty restuarant style capsicum masala.

Ingredients:

capsicum - 1 whole cut into big cubes

onion - 1 whole cut into big cubes

onion - 1/2 cup finely chopped onions

ginger garlic - 1 tbsp

tomato - 1 cup

besan - 1 tbsp

turmeric - 1/2 tsp

chili powder - 1 tsp

dhania - 1 tsp

Kashmiri chili - 1/2 tsp

curd - 1/2 cup

water as needed

sugar - 1/2 tsp

garam masala - 1/2 tsp

dry mint leaves - 1 tsp

salt to taste

oil 

For tempering:

mustard oil - 2 tsp

jeera - 1 tsp

mustard - 1/2 tsp

fennel - 1/2 tsp

methi - 1/4 tsp

Method:

• Saute capsicum and onion in little oil and save them to add later

• In the same pan add mustard oil and temper with the above mentioned ingredients

• Add chopped onions and ginger garlic paste

• I am adding the inner pieces and seeds of capsicum, this is totally optional

• Add the chopped tomatoes and cook until soft and mushy

• Salt to taste

• Add the besan flour and cook for a min

• Add turmeric, dhania and chili powders

• Cover and cook, sprinkle water if needed

• Beat the curd and add it the masala, adjust water consistency and quickly keep stirring

• Cover and cook for few mins

• Add garam masala

• Add the sauted veggies

• Cook until oil seperates

• Finally add dry mint leaves and butter if preferred

• Mix and serve

• Enjoy your curry with roti, paratha,pulao...