Mango Peda

 A Very Happy Diwali To All. For those last-minute preparations. This recipe will come in handy.

Ingredients:

• Ripe Mango Pulp - 1 cup
• Sugar - 1/4 cup
• Milk powder(unsweetened) - 1 cup
• Cardamom - 1/4 tsp
• Saffron - a pinch
• Ghee - 1 tbsp

For Garnish:

• Chopped pistachios
• Saffron

Method:

• Make a smooth paste of fresh mango.

• In a pan add the pulp and sugar, cook on medium heat for 2 mins.

• Add the milk powder and combine all to a smooth consistency.

• Add the cardamom powder and saffron.

• Add the ghee and cook until it separates from the pan.

• When warm, make small balls and press in the middle for garnish.

• Add chopped pistachios and saffron for garnish.

• Enjoy your mango-flavored Peda's.

Note:

• Avoid sugar if using sweet mangoes or tin.
• Avoid sugar if using sweetened milk powder.