Happy Diwali!
This is my first attempt at making laddu. I enjoyed making both the ways, it was quite the same in taste.
Preparation Time: 20 mins | Cooking Time: 40 mins | Soaking time:3 hrs
Ingredients:
Channa dal - 1 cup
Sugar - 1 cup
Cardamom - 1/4 tsp
Orange food color - a pinch (optional)
Cashews - 1 tsp
Oil
Ghee
Method: 1
Preparation Time: 10 mins | Cooking Time: 40 mins
Ingredients:
Besan/ Kadala mavu - 1 cup
Sugar - 1 cup
Cardamom - 1/4 tsp
Food color - optional
Melon seeds - 1 tsp
Oil
Ghee
Method 2 :
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