Tomato Soup

Quick and easy tomato soup, turns out perfect when you get fresh and ripe tomatoes.
My mother in law makes this soup often and I am a fan of her tomato soup.

Preparation Time: 5 mins | Cooking Time: 15 mins |Serves: 4

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Ingredients:

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Tomato ripe ones - 4 nos

Ginger and Garlic paste - 1 tablespoon

Corn flour - 1 tablespoon (mix with water to a thin consistency and keep)

Butter - 1 tablespoon

Pepper - to taste

Salt - to taste

Fresh Cream - Optional if you need a creamy soup

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Method:​

• Wash the tomatoes, add ginger garlic paste with two cups of water and pressure cook for 2 whistles.

• Let it cool down if using a mixer or you can use a stick blender and make a puree.

• Strain the juice and bring it boil.

• Simmer the heat and add the cornflour mixture. Keep stirring so that it mixes evenly. This gives a thick consistency.

• Add salt and pepper to taste, bring it to boil and switch off. 

• Add butter and crouton while serving. Serve hot with little butter on top