Murungai Keerai Rasam

Healthy and tasty recipe with murungai leaves. 

Preparation Time:10 mins |Cooking Time:25 mins |Serves: 4

Ingredients:

Murungai keerai - 1/2 cup

Toor dal cooked - 1/4 cup 

Onion - 1 tbsp

Tomato - 1/2 cup

Garlic - 3 cloves crushed

Pepper - 1/2 tsp

Jeera - 1/2 tsp

Asafoetida/hing/perungayam - a pinch

Oil

Salt to taste

Tempering Ingredients:

Mustard, urad - 1/2 tsp

Red chili - 2 

Method:

• In a pan add oil, temper with mustard, urad, and red chili.

• Add crushed garlic, curry leaves, perungayam.

• Onions, tomatoes.

• Murungai leaves, saute.

• Add pepper jeera powder.

• Add cooked dal and water as needed.

• Salt to taste.

• Bring it to boil. Switch off.

• Serve.