Carrot Rice

A simple, tasty, and kid-friendly recipe perfect for a lunch box. 

Ingredients:

carrot - 1 cup

cooked rice - 2 cups

green chili - 4

red chili - 4

onions - 1 medium size

turmeric - 1/4 tsp

chili powder - 1 tsp

cashews - 2 tbsp

salt to taste 

oil - 2 tbsp

cilantro for garnishing

For Tempering:

mustard - 1/2 tsp

urad - 1/2 tsp

channa dal -1 tsp

Method:

• In a wide pan, add oil and temper with mustard, urad, and channa dal.

• When it splutters add cashews, green chili, red chili, and fry to golden brown.

• Add sliced onions and fry until translucent.

• Add turmeric, chili powder, and salt to taste.

• Add the grated carrot and fry for a couple of minutes.

• Add the cooked rice and mix all together.

• Garnish with cilantro.