Peanut Butter Fudge

Sometimes when we browse for a recipe we end up with some quite easy and interesting recipes. This is one such I came across. Looks just like Mysore Pak. I felt you cannot make a sweet easier and quicker than this. You should also try using brown sugar instead of white sugar. Another variation you can try is by adding some cocoa powder.

Preparation Time: 5 mins | Cooking Time: 5 mins | Makes: 24 pieces

​Ingredients:  

• Unsalted butter - 1 cup
• Peanut butter(sugarless) - 1 cup
• Salt - 1/4 tsp
• Vanilla extract - 1 tsp
• Powdered sugar - 1 1/2 cup

Method:

• Add 1 cup unsalted butter, 1 cup peanut butter, and 1/4 tsp of salt(Kosher preferably)

• Whisk together on low heat.

• Let it start to boil.

• Add a tsp of vanilla extract when bubbles all around. Switch off the flame.

• Add the mix to a 1 1/2 cup powdered sugar.

• Mix well to make a soft dough consistency.

• Transfer to a container with plastic wrap/parchment paper in it. This makes it easy to remove the fudge for cutting.

• Cover and refrigerate for 15 mins.

• Remove from wrap and cut into bite-size pieces.

• Refrigerate again for 30 mins.

• Enjoy delicious peanut butter fudge.