Mutton Chops

Dry roast mutton chops made in a simple way, is a great recipe for learners. Usually it is a semi dry gravy, packed with flavors.
My family likes the charred flavor of the chops, so I have fried them on an iron tawa to get the roasting flavors. Perfect for an appetizer. Will keep posting the other methods of making them.....

Preparation Time :10 mins | Cooking Time :30 mins | Serves: 4

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Ingredients:   

• Mutton Chops - 10 pieces 
• Curd/yogurt - 1 cup
• Turmeric powder - 1/2 tsp
• Chili powder - 1/2 tsp
• Salt to taste

Ingredients to grind:

• Ginger - 1 inch
• Garlic - 8 cloves
• Pepper - 1 tbsp

  Method:​​​

• Grind the ginger garlic and pepper to a fine paste.

• Add all the ingredients and marinate the mutton for a minimum of 30 mins.

• Add 1 cup of water and pressure cook for 10 whistles. The mutton should be tender soft.

• Reduce and save the gravy, you can use it for rice/dosa/roti.

• Take the mutton piece and fry on a tawa until charred.  

• Fry them on both side.

• Sprinkle curry leaves and toss for a minute.

• I kept some chops in the gravy.

• Enjoy the dry one as appetizers and the gravy with rice/roti.