Aval/Poha Fried Rice

Want to make quick fried rice, then don't miss this recipe. 

Preparation Time:10 mins |Cooking Time:5 mins |Serves: 4

Ingredients:

Aval/Poha (thin) - 1 cup

Ginger - 1 tsp grated

Carrot - 1/4 cup

Beans - 1/4 cup

Cabbage - 1/4 cup

spring onions - 1/4 cup

Red chili paste - 1/2 tsp

Ketchup - 1/2 tsp

Sugar - 1/2 tsp

Salt as needed

Oil

Method:

• Wash and drain immediately the thin aval/poha.

• In a pan, to 1 tbsp oil add the grated ginger. When the raw smell goes add the onion part of the spring onions.

• Add the beans and salt to taste.

• Add carrots and saute.

• Add the red chili paste and ketchup.

• Add the soaked and drained aval/poha. Combine all.

• Add the chopped cabbage.

• Add some sugar to enhance the taste.

• Add white pepper powder.

• Garnish with spring onions.

• Mix and serve.

• Enjoy your quick meal.