Murungai Keerai Ragi Adai

One of my favorite recipes. My grandma's preparation brings back a lot of memories. Ragi and murungai are abundant in nutrients. There used to be murangai trees in Aya's home and she prepares this whenever we visit her or she comes to visit us. She gets so much keerai that we can distribute to all our friends. My grandma is the best person to prepare this recipe. I came to know later that she likes it so much. All the neighbors appreciate her for making this adai. 

It's a healthy breakfast recipe that is very filling. I would suggest this for people on a diet as you don't get hungry soon. 

My husband also loves this, so I try to make it whenever I get fresh murungai leaves.

Preparation Time:10 mins |Cooking Time:15 mins |Serves: 4

Ingredients:

Ragi - 2 cup
Murungai Keerai - 1cup
Onions - 1/2 cup finely chopped

Salt to taste

Oil 

Grind:
Red chili - 6 to 8
Garlic - 5 to 6 pods
Sombu/Fennel - 2 tbsp

Method:

• Grind fennel, red chili, garlic to a coarse consistency.                                         

• Add this to 2 cup ragi flour.

• Add the chopped onions.

• Add the washed and drained drumstick leaves.

• Keep adding water gradually and make a soft and wet dough.

• Make a ball and pat on a clean cloth to make the roti.

• Cook on a tawa for 2 mins on each side.

• Healthy breakfast recipe you can enjoy with chutney or pickle.