Paneer Bhurji

Paneer bhurji, an easy to make vegetarian curry. Homemade paneer gets crumbled off often when you don't use the right mold. That's when I try to make this recipe else I like to use them for my paneer butter masala. I have added potatoes here which is completely optional. Skip this part if you are carb conscious. You could use the same recipe by substituting paneer with eggs.

Preparation Time:10 mins | Cooking Time: 15 mins | Serves: 4

Ingredients:

Paneer - 1/2 cup crumbled

Potato - 1/2 cup chopped to small cubes

Green Peas - 1/4 cup

Onions - 1/2 cup finely chopped

Tomato - 1/4 cup chopped

Ginger - 1 tsp finely chopped

Garlic - 1 tsp finely chopped

Green Chili - 1 tsp finely chopped

Turmeric - 1/4 tsp

Garma masala - 1/4 tsp

Amchur -  1/4 tsp

Salt to taste

Oil

Method:

• Keep all the ingredients ready.

• In a pan add some oil and fry the potatoes with a little salt.

• When cooked remove and keep.

• In the same pan add little more oil, fry the ginger garlic, green chilies. 

• Add the onions saute for a while and add the tomatoes.

• Add turmeric.

• Add the cooked potatoes, garam masala, amchur, paneer, and the peas.

• Garnish with cilantro and serve. This goes well with roti.
  

Note:

I have used frozen peas which doesn't take a long time to cook. If you are useing fresh ones add them when you saute the onions.