Rice Kheer

Rice kheer is a rich pudding made of rice, milk, sugar, and saffron.
A very minimum ingredient but a rich recipe. You will be surprised by the quantity it makes with a handful of rice. Sugar can be substituted with milkmaid to make it even easier. 

Preparation Time: 10 mins |Cooking Time: 25 mins |Serves: 4

Ingredients:
Basmati rice - a handful - 50 gms
Milk - 2 cups
Sugar - 1 cup
Badam - for garnishing
Elaichi(optional) - a pinch
Saffron - a pinch

Method:

• Take a handful of basmati rice, wash.

• Add milk.

• Pressure cook for 5 to 6 whistles.

• Open when steam goes down. You can see the milk color changed to light pink.

• Now add sugar and boil for 5mins.

• Switch off and add saffron, chopped badam.

• Refrigerate and serve chill.