Nei Appam

Nei Appam made from wheat flour. Its my 50th recipe in the blog.This is made mostly during Karthikai Deepam and Krishna Jayanthi. Its a famous dish made in Kerala with rice flour.

Stuffed Mushrooms

Looking for a light and elegant starter, stuffed mushrooms is sure to please the crowd. Its easy and bite size, with no mess. You can be all creative in making the filling.

Badam Halwa

A delicious sweet/dessert recipe made from pureed almonds, sugar and ghee. It is a popular sweet which you can see in any South Indian wedding food menu. The halwa is folded in parchment paper and made into small packets.

Crispy Nethili Fry

Crispy Nethili fry yet another quick starter. Except for the cleaning part it is quick and easy to do recipe. It's rare we get some fresh fish here.

Tiffin Sambar

With a variety of sambar making recipes, I keep trying the different recipes I come across. Each recipe has its own variation in taste.

Vendakkai Pachadi/Okra Raitha

Vendakkai pachadi/Okra raitha is a crunchy and refreshing dish perfect for a pulao or masala paratha. This is one of my mom's recipe, which I would like to share.

Thengai Pal Sadam/Coconut Milk Pulao

Thengai Paal Sadam/ Coconut milk pulao is a healthy dish recipe. Coconut milk is highly nutritious and very good for your stomach.