Beetroot Greens Dal

A healthy tasty beetroot greens dal, irresistible to stop eating once you taste it.

Kumbakonam Kadappa

As the name calls for itself, it is a native dish of Kumbakonam. It is a common side dish widely

Paruppu Urandai Kozhambu

A mouthwatering south Indian style tangy dal curry.

Vazhaithandu Molagootal

A popular South Indian banana stem recipe. 

Capsicum Masala Curry

A spicy and tasty restuarant style capsicum masala.

Biriyani Kathrikkai

Biriyani Kathrikkai or Thalcha is a famous dish that is served as an

Peerkangai Paal Curry/ Ridge Gourd Milk Curry

Peerkangai paal curry/kozhambu is a mild and creamy curry that goes well with

Manathakkali Vathal Kozhambu

A south Indian, finger-licking spicy and tangy tamarind based curry.

Arai Kurma

Arai (half) kurma is one of a favorite recipe of my mom's

Kathrikkai Kozhambu

Here's another version of Kathrikkai Kozhambu. Kathrikkai is a

Avial

Avial is an authentic Kerala dish an essential part of Onam sadya.

Vatha Kozhambu

Vatha Kozhambu is a tangy and spicy South Indian recipe. This recipe reminds me of my dad who used to prepare it so well with potato puttu for a sidedish.

Mushroom and Soya Chunks Masala

Mushroom and soya chunks masala is a protein-rich gravy well accompanied with roti. There is one special ingredient in this recipe which makes this dish a unique one.

Mixed Vegetable Curry

Mixed vegetable curry is a compliment to the eyes and a good way to incorporate all the veggies in one delicious curry.

Rajma

 A protein rich North Indian curry very often made in Punjab. It is a perfect combination with rice/chawal and roti. The red kidney beans brings the aroma and flavor of this dish with very less spice used. Its a very simple recipe.

Mutter Paneer

Vegetarian North Indian Curry with a tomato base and a nut free sauce.

Kadai Paneer

Kadai paneer is a colorful and a popular dish in Indian and Punjabi cuisine. It has a spicy gravy made with onions, tomatoes and cashews. I have made the gravy version. 

Tomato & Cashew Chutney

This chutney is very special at our home, one of my dad's favorite recipe. My mom makes it the perfect way. Call it chutney, thokku what ever......

Palak Paneer

North Indian dish with blanched spinach and paneer. I really fell in love with this dish in Boston, in a street food restuarant. Palak paneer and jeera rice is a wonderful combination.

Onion Sambar/Chinna Vengayam Sambar

Sambar is an authentic recipe for South Indian cooking. Its made in different varieties at different parts of the south.