Gongura Pachadi

Gongura is a popular dish of Andhra, the key ingredient being

Murungai Keerai Pongal

An interesting recipe to try with murungai leaves. I love this recipe

Masala Peanuts/Verkadalai

Crispy, spicy, and tasty masala verkadalai for tea time is an easy

Inji/Ginger Kozhambu

A much-needed recipe for the current situation. Inji kozhambu has

Aloo/Potato/Uralai kizhangu Bonda

This recipe is more of a South Indian style. Leftover potato

Tandoori Chicken

Tandoori Chicken, marinated in yogurt and spices is often served as

Mint Rice/Pudhina Sadham

Mint rice, one-pot, and easy cooking. Not too many ingredients, yet