Palak Paratha

A simple and tasty paratha, with large amount of fiber, vitamins and minerals. The green color is a real treat for your eyes. One way of getting spinach into your kids food.

Poosanikkai Soup

Poosanikkai/Ash guard/Winter melon soup with a touch of coconut milk. This is a great vegetable for weight loss and to control diabetes.

Nei Appam

Nei Appam made from wheat flour. Its my 50th recipe in the blog.This is made mostly during Karthikai Deepam and Krishna Jayanthi. Its a famous dish made in Kerala with rice flour.

Stuffed Mushrooms

Looking for a light and elegant starter, stuffed mushrooms is sure to please the crowd. Its easy and bite size, with no mess. You can be all creative in making the filling.

Badam Halwa

A delicious sweet/dessert recipe made from pureed almonds, sugar and ghee. It is a popular sweet which you can see in any South Indian wedding food menu. The halwa is folded in parchment paper and made into small packets.

Crispy Nethili Fry

Crispy Nethili fry yet another quick starter. Except for the cleaning part it is quick and easy to do recipe. It's rare we get some fresh fish here.

Tiffin Sambar

With a variety of sambar making recipes, I keep trying the different recipes I come across. Each recipe has its own variation in taste.