Kathrikkai Chops

This is an easy version of stuffed brinjal recipe. Very less ingredients but don't have to compromise on the taste. I found this method easy when doing large quantities.

Chicken Salna

Chicken Salna is a mild spicy gravy famous in the southern part of India. Its the best accompaniment for Parotta. Its also served as side for biriyani at restaurants.

Masala Thattai

Masala thattai is a slightly different variation of thattai. A popular snack made of rice flour in South India.

Rasagulla

Another recipe for Diwali......Need not be only for Diwali though😊
One of my friends had made rasagulla for our monthly potluck, it was so good we ended up eating all and nothing to pack for the family...sad. She had three batches with three different colors for the syrup like the Indian flag. 

Milagu Vadai

Milagu vadai is a famous vada made for the lord Anjaneyar. This is a recipe I

Badusha

Its time to make Diwali sweets and snacks. The thought of making sweets reminds me of a lot of sweets, one of which is badusha.

Mutter Paneer

Vegetarian North Indian Curry with a tomato base and a nut free sauce.